Rice, Veg Appetizer, Puri, Veg Curry, Veg Fry, Dal,
Sambar, Rasam, Papad, Yogurt, Pickle and Dessert.

Rice, Non-Veg Appetizer, Puri, Chicken Curry, Veg Fry, Dal,
Sambar, Rasam, Papad, Yogurt, Pickle and Dessert.

Veg Biryani, Chapathi, Veg Appetizer, Veg Curry,
Dessert, Raita, Salan.

Paneer Biryani, Chapathi, Veg Appetizer, Veg Curry,
Dessert, Raita, Salan.

Egg Biryani, Chapathi, Veg Appetizer, Veg Curry,
Dessert, Raita, Salan.

Egg Biryani, Chapathi, Chicken Appetizer,
Chicken Curry, Dessert, Raita, Salan.

Chicken Dum Biryani, Chapathi, Chicken Appetizer,
Chicken Curry, Dessert, Raita, Salan.

Boneless Chicken Biryani, Chapathi, Chicken Appetizer,
Chicken Curry, Dessert, Raita, Salan.

Vijayawada Boneless Chicken Biryani, Chapathi, Chicken Appetizer,
Chicken Curry, Dessert, Raita, Salan.

Goat Biryani, Chapathi, Chicken Appetizer,
Chicken Curry, Dessert, Raita, Salan.

Fish Biryani, Chapathi, Chicken Appetizer,
Chicken Curry, Dessert, Raita, Salan.

Shrimp Biryani, Chapathi, Chicken Appetizer,
Chicken Curry, Dessert, Raita, Salan.

A Pastry-like Crust Filled With Savory and Spiced Potato and
Green Peas for a Hearty, Delicious Snack.

Onion Samosa is a Crispy Fried Snack Made Using Samosa
Patty Sheets Filled With Spicy Onion-based Stuffing.

Spring Roll is a Traditional Chinese Savory Snack Filled With
Vegetables, Rolled & Fried.

Cut Mirchi is a Crispy, Double-fried Chili Fritter
Made With Hot Pepper and Gram Flour.

Punugulu is a Deep-fried Snack Made With Rice,
Urad Dal and Other Spices.

Chilli Fritter Made With Hot Pepper and Gram Flour Stuffed With Onions,
Spices and Coriander leaves With a Touch of lemon Juice.

Tangy and Spicy Samosa Chaat is Made With Crunchy Samosa and
Served With Spicy Chickpea Curry, Yogurt and Chutneys.

Fried Potato Patties Topped With Sweet and Sour Tamarind
Chutney, Spicy Green Chutney and Yogurt.

Chilli ldli is a Tasty & Spicy ldli Makeover Dish Made by
Frying ldli, Capsicum, Onion in Chilli Sauce.

Fried ldli Sauteed With Special Sauce, Spices & House
Special Masala and Spices.

Made With Fried Vegetable Balls in a Spicy, Sweet and
Tangy Manchurian Gravy or Sauce.

Baby Corn Manchurian is a Spicy, Sweet, and
Sour Indian Chinese Fusion Dish.

Golden, Crispy Baby Corn is Tossed With Onion,
Capsicum and Chinese Sauces.

Baby corn Mixed With Spices, Herbs and then Sauteed
With Special Spicy Powder.

Baby Corn Coated in Batter and Sauteed in a Gravy
Made of Cilantro and Spices.

Baby Corn Fried and Tossed With Cashew Nuts & House
Special Curry leaf Powder.

Gobi Manchurian is a Popular Indo-chinese Dish Where Crispy
Cauliflower Florets Are Tossed in a Manchurian Sauce.

Stir Fried Cauliflower in Chilli Sauce Along With Onions,
Capsicum, Spring Onions and Bell Pepper.

Cauliflower Florets Marinated With Our in House 65 Sauce
and Stir Fried to a Crunchy Taste.

Cauliflower Mixed With Spices, Herbs and Then Sauteed With
House Special Spicy Powder.

Cauliflower Florets Sauteed in a Gravy Made of Cilantro
and Spices.

Cauliflower Fried and Tossed With Cashew Nuts, Spices &
House Special Curry leaf Powder.

Chilli Mushroom Made With Mushrooms, Onions,
Bell Peppers, Chilli Sauce.

Sauteed Mushrooms Seasoned With Black Pepper and Other
Spices, Resulting in a Flavourful and Aromatic Dish.

Mushroom Mixed With Spices, Herbs and then Sauteed With
House Special Spicy Powder.

Mushroom Sauteed in a Gravy Made of Cilantro and Spices.

Mushroom Fried and Tossed With Cashew Nuts &
House Special Curry leaf Powder.

Marinated Panner Cubes Sauteed With Onions, Bell Pepper,
House Special Spices and Sauces.

Deep Fried Paneer Sauteed in House Special Sauce,
Cashew Powder.

Marinated Boneless Chicken Pieces Deep Fried With
Curry leaves.

Marinated Boneless Chicken Pieces Cooked in Chilli Sauce
Along With Onions, Bell Pepper and Spring Onions.

Deep Fried Chicken Cooked in Special Sauce With
Cashew Powder.

A Hot Chicken Made With Freshly Made House Special Red Chilli Paste
Blended With House Special Spices and Sauces.

Marinated Boneless Chicken Pieces Cooked in House-Special Pepper
Masala Sauce With a Touch of Black Pepper and Other Spices.

Sesame Chicken is Crispy Chicken Pieces Tossed in a
Sweet and Savory Honey Sesame Sauce.

Marinated Boneless Chicken Stir-Fried With Onion and
Curry leaves, House Special Village Style Spicy Masala.

Tender Pieces of Chicken Cooked to Perfection With a
Richness of Cashews.

Marinated Boneless Chicken Pieces Cooked With Special Sauce,
Spices & House Special Spicy Powder.

Marinated Boneless Chicken Pieces Sauteed in a Gravy Made of
Cilantro and Special Spices.

Marinated Boneless Chicken Pieces Cooked With Special Sauce,
Spices & House Special Curry leave Powder.

Marinated Boneless Chicken Pieces Sauteed in a Mint Paste
and Special Spices.

Bone-in Goat Pieces, Cooked With Onions, Ginger, Garlic
and Chef's Special Masala and Spices.

Tender Bone-in Goat Pieces Cooked in House-Special Pepper Masala
Sauce With a Touch of Black Pepper and Other Spices.

Apollo Fish is a Popular Restaurant Appetizer Made With
Boneless Fish, Spices.

Marinated Boneless Fish Pieces Fried and Cooked in Chilli Sauce
Along With Onions, Bell Pepper and Spring Onions.

Marinated Boneless Fish Pieces Cooked With Special Sauce,
Spices & House Special Spicy Powder.

Marinatd Boneless Fish Pieces Cooked in a Fresh Coriander Masala
Paste and Flavoured Spices.

Boneless Fish Fried and Tossed With Cashew Nuts &
House Special Curry leaf Powder.

Battered Shrimp Cooked to Golden-Brown, Crispy Perfection
and Tossed in a Creamy, Spicy Sauce.

Shrimp Fried and Cooked in Chilli Sauce Along With Onions,
Bell Pepper and Spring Onions.

Fried Shrimp Cooked in House-Special Pepper Masala Sauce With a
Touch of Black Pepper and Other Spices.

Fried Shrimp Cooked With Special Sauce, Spices &
House Special Spicy Powder.

Shrimp Fried and Cooked in a Fresh Coriander
Masala Paste and Flavoured Spices.

Shrimp Fried and Tossed With Cashew Nuts &
House Special Curry leaf Powder.

Tomato Dal Made With Lentils, Tomato, and a Tadka Made With
Curry Leaves, Garlic & Chillies

Chickpeas Simmered With Onion, Tomatoes and Spices.

Mango Dal Made With Lentils, Tomato, Onion, Green Mango
and a Tadka Made With Curry Leaves, Garlic & Chillies.

A Simple Dal Soured and Flavored With Foraged Tender
Tamarind Leaves.

Made With Mixed Vegetables With House Special
Korma Gravy With a Touch of Paneer.

Round Indian Eggplants Cooked With House Special
Andhra Style Gravy and Spices

A Flavorful Veg Curry Prepared Using Special Chettinadu Masala and
Different Spices With a Touch of Coconut Milk.

A Hot Veg Curry Made With Freshly Made House Special Red Chilli
Paste Blended With Spices and Curry Gravy.

Mushrooms Cooked With Falvorful Whole Cashew in a
Thick Cashew Paste and Curry Gravy.

Kofta Balls Cooked in Creamy Gravy and House Special Spices.

Paneer Cooked With Aromatic Indian Spices, Onion,
Bell Pepper and Flavorful Curry Gravy.

Rich and a Buttery Dish of Paneer Cooked With Creamy
Gravy Along With Bell Pepper and Onions.

Paneer Cooked in a Rich and Buttery Creamy Sauce.

Paneer Cubes Cooked in Spiced Tomato and Cashew Paste,
Sauteed With Onions, Spices and Herbs.

Paneer Curry Made With a Delicious Combination of
Cashew Paste and Aromatic Creamy Gravy.

Vibrantly Green Dish Made With Paneer in a
Mildly Spiced Fresh Spinach Paste.

Delicious, Creamy Curry Made With Green Peas,
Cream and Soft Paneer Cubes.

Chicken Cooked in a Rich and Creamy Curry Gravy.

Chicken Curry Cooked in Tasty Kolhapuri Gravy and
With a Touch of Boiled Egg.

Chicken Curry Cooked in a Creamy Sauce Flavored
With a Blend of Mughlai Gravy.

A Flavorful Chicken Curry Prepared Using Special Chettinadu Masala
and Different Spices With a Touch of Coconut Milk.

Rich and a Buttery Dish of Grilled Boneless Chicken Cooked With
Creamy Gravy Along With Bell Pepper and Onions.

Grilled Boneless Chicken Cooked in a Rich and
Buttery Creamy Sauce.

Chicken Curry Cooked With Aromatic Indian Spices, Onion,
Bell Pepper and Flavorful Curry Gravy.

Chicken Curry Made With Fresh Ground Spices, Coconut,
Red Chilli Cooked With Deccan Style Gravy.

Authentic North Indian Chicken Palak Recipe Featuring Boneless
Chicken Morsels in a luscious Spiced Spinach Gravy.

Chicken Cooked to Taste With Tangy Gongura Paste and Spices.

Chicken Cooked With Tender Tamarind leaves and Rich Spices.

A Hot Chicken Curry Made With Freshly Made House Special
Red Chilli Paste Blended With Spices and Curry Gravy.

Chicken Cooked With Ulavacharu With a Mix of Herbs and Spices.

Chicken Curry Cooked in a Aromtic Curry Gravy With
a Touch of Boiled Potatoes.

Grilled Boneless Chicken Pieces Marinated in House Special Green Paste, Herbs and Spices and then Cooked With Aroamtic Curry Gravy.

Delicious Curry Made With Tender Pieces of Goat Cooked
With Aromatic Spices and Seasonings.

Goat Curry Cooked With Aromatic Indian Spices, Onion,
Bell Pepper and Flavorful Curry Gravy.

Goat Curry Cooked in a Rich and Creamy Curry Gravy.

Goat Curry Cooked in Tasty Kolhapuri Gravy and With
a Touch of Boiled Egg.

Goat Curry Cooked in a Creamy Sauce Flavored With
a Blend of Mughlai Gravy.

A Hot Goat Curry Made With Freshly Made House Special Red Chilli
Paste Blended With Spices and Curry Gravy.

Goat Curry Made With Fresh Ground Spices, Coconut,
Red Chilli Cooked With Deccan Style Gravy.

Goat Curry Cooked to Taste With Tangy Gongura Paste and Spices.

Mutton Cooked With Tender Tamarind leaves and Rich Spices.

Goat Curry Cooked With Ulavacharu With
a Mix of Herbs and Spices.

Goat Curry Cooked in a Aromtic Curry Gravy With
a Touch of Boiled Potatoes.

Authentic North Indian Palak Mutton Recipe Featuring
Goat Pieces in a luscious Spiced Spinach Gravy.

Rogan Josh is an Aromatic Curry From the land of
Kashmir Made With Goat, Spices, Herb and Yogurt.

Boiled Eggs in a Creamy and Mildly Spiced Gravy.

Ulavacharu Egg Curry has the Unique Taste of Horse Gram (Ulava)
With the Comforting Texture of Boiled Eggs.

A Flavorful Egg Curry Prepared Using Special Chettinadu Masala
and Different Spices With a Touch of Coconut Milk.

Authentic Andhra Style Fish Pulusu is Stewed Boneless Fish Pieces
With a Touch of Tamarind, Herbs and Spices.

A Flavorful Fish Curry Prepared Using Special Chettinadu Masala
and Different Spices With a Touch of Coconut Milk.

A Hot Boneless Fish Curry Made With Freshly Made House Special
Red Chilli Paste Blended With Spices and Curry Gravy.

Boneless Fish Curry Made With Fresh Ground Spices, Coconut,
Red Chilli Cooked With Deccan Style Gravy.

Tender Fish Cooked in a Rich Coconut Gravy Along With
Aromatic Spices and Seasonings.

Shrimp Cooked in a Rich and Spicy Curry Gravy With Roasted Spices, Herbs and Seasonings.

A Hot Shrimp Curry Made With Freshly Made House Special
Red Chilli Paste Blended With Spices and Curry Gravy.

Shrimp Curry Made With Fresh Ground Spices, Coconut,
Red Chilli Cooked With Deccan Style Gravy.

Grilled Bone-in Chicken Marinated in Yogurt, Garlic, Ginger & Fresh Ground Spices.

Cubes of Paneer Dipped in House Special Marinade, Skewered and Grilled in the Tandoor.

Traditional Chicken Tikka Marinated and Cooked in Tandoor With Fresh Herbs.

Chicken Pieces Marinated in a Creamy and Mild Spice Mixture, Skewered and Grilled, Resulting in a Soft and Richly Flavored Kebab.

Boneless Chicken Pieces Marinated in House Special Green Paste, Herbs and Spices. Grilled to Perfection.

Shrimp Marinated in Yogurt, Garlic, Ginger & Fresh Ground Spices and Grilled to Perfection.

A Symphony of Flavors Featuring Assorted Chicken Kebabs and Juicy Shrimp.